Blues Landing Paris

Cuisines: Cajun, Creole

Address: 130 Tate Dr, Buchanan, TN 38222, USA

Menu

Starters

  • Garlic Cheddar Cheese Curds

    breaded of fried, served with marinara sauce

  • Shrimp Slammer (5) Tail-On Butterfly 16-18 ct.

    Stuffed with cheddar, Monterey Jack, cream cheese, and diced jalapenos,coated with a seasoned potato breading, served with housemade cocktail sauce.

  • Fried Pickles

    Fried dill pickles with housemade ranch

  • Gator Remoulade

    Crunchy tail bites with housemade remoulade sauce

  • Loaded Potato Skins

    Made from scratch, served with sour cream, chives, bacon, and cheese

  • Chicken Strips

    Breaded of seasoned, served plain or tossed in spicy sriracha, sweet BBQ, or buffalo

  • La Bayou Spicy Shrimp

    Crisp, covered in a sweet and spicy sriracha sauce.

  • Crispy Green Beans

    Battered and fried with a little kick with housemade ranch.

  • Blues' Crab Cakes

    Two lump crab cakes with housemade remoulade sauce

  • Oysters on the Half-Shell (half-dozen by weight)*

  • Oysters on the Half-Shell (dozen by weight)*

  • Fried Shrimp-Half-Dozen

  • Grilled Shrimp--Half-Dozen

  • Fried Shrimp-Dozen

  • Grilled Shrimp-Dozen

Steaks and Chops

  • Cajun Ribeye

    Cajun Spice Rub

  • Ribeye 14 oz.

  • Top Sirloin Filet Baseball Center Cut 8 oz.

  • Filet Mignon 8 oz.

  • Hamburger Steak

  • Blues Chop Bone-In Frenched

    12 oz. Average Center cut--"Signature Pork Chop"

Fish and Seafood

  • Catfish with Shrimp and Crawfish Sauce

    Grilled Catfish blackened Seasoned, smothered with shrimp, crawfish and sautéed vegetables in a creamy sauce served over rice, served with salad and bread.

  • Grilled Cajun Catfish over Rice

    Served over rice with corn on the cob, salad or slaw, and bread.

  • Shrimp Platter

    Breaded or grilled. Served with choice of potato, slaw, and hushpuppies.

  • Catfish Platter-2 pc. 1/2 pound

    Fresh Tennessee River caught local, North American Caviar. hand breaded Catfish fillets served with French fries, white beans, and hush puppies.

  • Catfish Dinner--3pc. 2/3 pound

    Fresh Tennessee River caught local, North American Caviar. hand breaded Catfish fillets served with French fries, white beans, and hush puppies.

  • Crab Cake Dinner

    3 crab cakes served with choice of side, salad, and bread.

Sandwiches

  • Grilled Ribeye Melt with Au Jus

    Melted Swiss cheese, green peppers with onions

  • Blues Burger

    Fresh, hand patted, 7 oz. burger, seasoned.

  • Blues Cheeseburger

    Fresh, hand-patted, 7 oz. burger, seasoned.

  • Blues Mushroom Burger with Swiss

    Our Blues Burger topped with mushrooms in a wine sauce.

Cajun Classics

  • Bowl of Gumbo

    Cajun dish with shrimp, crawfish, sausage, and chicken.

  • Cup of Gumbo

    Cajun dish with shrimp, crawfish, sausage, and chicken.

  • Shrimp and Grits

    Stone ground cheese grits with bacon, green onions, green peppers, Cajun sausage, and shrimp.

  • Bowl of Seafood Etouffee

    Shrimp and crawfish simmered in a spicy sauce of onion, bell peppers, celery and garlic, served over rice.

  • Cup of Seafood Etoufee

    Shrimp and crawfish simmered in a spicy sauce of onion, bell peppers, celery and garlic, served over rice.

  • Boudin

    Cajun pork and rice sausage with red potatoes, slaw and corn on the cob.

The Blues Bucket

  • Crab Legs

    Market Price will be added to the final bill

  • Cajun Fried Catfish

  • Fried Oyster Bucket

  • Snow Crab Leg Cluster

    8-10 oz. served with drawn butter. Can be added to any entree. Market price will be added to the final bill.

  • Keys-Crab Legs, Fried Oysters, and Grilled Shrimp

    Market price will be added to the final bill.

  • Strings--Crab legs, Cajun Fried Catfish, and Fried Shrimp

    Market price will be added to the final bill.

Salads

  • Side Salad

  • House Salad

  • Chicken Salad

    Grilled or battered fried

Sides

  • Sauteed Mushrooms in Wine Sauce

  • Baked Potato

  • Loaded Potato

  • Red Potato

  • Corn on the Cob

  • White Beans

  • Slaw

  • French Fries

  • Onion Rings

  • Fresh Steamed Broccoli with Parmesan

  • Cheese Grits

  • Steamed Rice

Lil' Blues (Kids Menu)

  • Kids Chicken Tenders and Fries

  • Kids Grilled Cheese and Fries

  • Lil Cheeseburger and Fries

  • Kids Pasta with Cream Sauce

  • Kids Fried Catfish and Fries

Sweets

  • Barq's Root Beer Float with Vanilla Bean Ice Cream

  • Bread Pudding Glazed with Whiskey Sauce

  • Cheesecake with Strawberry Glaze

  • Grilled Honey Bun

    Topped with Caramel Drizzle and Vanilla Bean Ice Cream

  • House Made Hot Fudge Cake with Vanilla Bean Ice Cream

  • Vanilla Bean Ice Cream-1 scoop

  • Vanilla Bean Ice Cream-2 scoops

Drinks

  • Fresh Brewed Iced Tea

  • Soft Drink

  • 12 oz. Milk

  • Orange Juice

Chicken

  • Cajun Chicken Breast

    Grilled with Cajun Seasoning

  • Chicken Tenders

    Breaded of seasoned, served plain or tossed with spicy sriracha, sweet BBQ, or buffalo sauce.

  • "Berg's Bird"

    Grilled chicken breast topped with cheese, mushrooms in wine sauce and bacon with honey mustard.

Pasta

  • Penne Pasta

    With creamy parmesan sauce

  • Penne Chicken

    With creamy parmesan sauce

  • Penne Shrimp

    With creamy parmesan sauce