Applebee's Murray

Cuisines: Salads, Sandwiches

Address: 816 N 12th St, Murray, KY 42071, USA

Menu

IRRESIST-A-BOWLS

• SOUTHWEST CHICKEN BOWL

  Grilled chipotle lime chicken on fresh greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge. 830 Cal

• TEX-MEX SHRIMP BOWL

  Grilled chipotle lime shrimp on fresh greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge. 710 Cal

STEAK & RIBS

• 8 OZ. TOP SIRLOIN

  Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill. Served with your choice of two sides. 270 cal.

• 6 OZ. TOP SIRLOIN (STEAK)

  Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill. Served with your choice of two sides. 200 cal.

• BOURBON STREET STEAK*

  Big flavor from New Orleans. A grilled 8 oz. USDA Select top sirloin* is jazzed up with Cajun spices and garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with garlic mashed potatoes. 790 cal.

• SHRIMP 'N PARMESAN SIRLOIN*

  8 oz. USDA Select top sirloin and sauteed shrimp with a lemon butter Parmesan sauce. 560 cal.

• Applebee's Riblets Plate (SMALLER)

  Smaller portion of an Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce. 900 cal.

• Applebee's Riblets Platter (LARGER)

  Large portion of an Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce.

• DOUBLE-GLAZED BABY BACK RIBS

  Full Rack. Slow-cooked to fall off the bone tenderness. Slathered with your choice of sauce: - Spicy Texas BBQ sauce - Honey BBQ sauce Served with 2 sides. 860 cal.

• HALF RACK DOUBLE-GLAZED BABY BACK RIBS

  Half Rack. Slow-cooked to fall off the bone tenderness. Slathered with your choice of sauce: - Spicy Texas BBQ sauce - Honey BBQ sauce Served with 2 sides.

HANDCRAFTED BURGERS

• WHOLE LOTTA BACON BURGER

  We seared Applewood-smoked bacon into a juicy all-beef patty and topped it with three more slices of bacon, our new tangy bacon sauce and American cheese. Served on a toasted Brioche bun with lettuce, tomato, red onion, and pickles. Served with classic fries. 1570 Cal

• BOURBON STREET MUSHROOM SWISS BURGER

  A juicy all-beef patty jazzed up with Cajun spices, topped with two slices of Swiss cheese, sauteed onions & mushrooms, black pepper sauce and our house-made garlic mayo on a Brioche bun. Served with classic fries. 1580 cal

• NEIGHBORHOOD BURGER

  A neighborhood classic. Two juicy, all-beef 3.5 oz. patties are seared and stacked with American cheese and smothered with house-made garlic mayo. Served with shredded lettuce and pickles on a Brioche bun. Served with fries. 1400 Cal

• QUESADILLA BURGER (HANDCRAFTED)

  Part burger, part quesadilla, all taste. This original burger creation comes piled high with two slices of Pepper Jack cheese, our signature Mexi-ranch sauce, crispy Applewood-smoked bacon, house-made pico de gallo and shredded lettuce in a crisp, warm Cheddar quesadilla. 1240 CALS

• WHISKY BACON BURGER (HANDCRAFTED)

  1Savor the rich flavor in this tasty original. An all-beef patty topped with two slices of Pepper Jack cheese, crispy onions, two strips of Applewood-smoked bacon and Fireballï¾® Whisky-infused steak sauce. Served with lettuce, tomato, onion and pickles on a Brioche bun. Served with classic fries and your choice of soft drink. 1260 cal.

• IMPOSSIBLE CHEESEBURGER

  A delicious Impossible Burger Made from Plants for those who crave meat, topped with two slices of American cheese. Served with lettuce, tomato, onion, and pickles on a Brioche bun. Served with classic fries 1080 Cal

• CLASSIC BACON CHEESEBURGER (HANDCRAFTED)

  Go old school with our handcrafted all-beef patty topped with your choice of two cheese slices and two strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a Brioche bun.850 cal.

• CLASSIC CHEESEBURGER (HANDCRAFTED)

  A juicy all-beef burger classic with your choice off two cheese slices, lettuce, tomato, onion and pickles on a Brioche bun. Served with classic fries and your choice of soft drink. 770 cal.

• CLASSIC BURGER (HANDCRAFTED)

  A juicy all-beef burger classic with lettuce, tomato, onion and pickles on a Brioche bun. Served with classic fries and your choice of soft drink. 770 cal.

CHICKEN

• CHICKEN TENDERS PLATE (SMALLER PORTION)

  Crispy breaded chicken tenders are a grill and bar classic. Served with fries and choice of dipping sauce.(Smaller plate with fries)

• CHICKEN TENDERS PLATTER (BIGGER PORTION)

  Crispy breaded chicken tenders are a grill and bar classic. Served with signature coleslaw and fries. 1470 cal.

• GRILLED CHICKEN BREAKFAST

  Juicy chicken breast seasoned and grilled over an open flame. Served with your choice of two sides.190 cal.

• FIESTA LIME CHICKEN

  A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo. 1200 cal.

• BOURBON STREET CHICKEN AND SHRIMP

  Let the good times roll with Cajun-seasoned chicken and blackened shrimp in buttery garlic and parsley served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with garlic mashed potatoes. 740 cal

PASTA

• BREADSTICKS WITH ALFREDO SAUCE (APPETIZER)

  Five golden brown signature breadsticks brushed with garlic and parsley butter. Served with creamy Alfredo sauce for dipping. 1580 CALS

• THREE CHEESE CHICKEN PENNE PASTA

  Asiago, Parmesan and white Cheddar are mixed with penne in a rich Parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. 1370 CALS

• CLASSIC BROCCOLI CHICKEN ALFREDO PASTA

  A neighborhood favorite. Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. /1470 cal.

• CLASSIC BROCCOLI BLACKENED SHRIMP ALFREDO PASTA

  Blackened Shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. /1360 cal.

• FOUR CHEESE MAC & CHEESE W/ HONEY PEPPER CHICKEN TENDERS PASTA

  A sweet and savory take on comfort food, four-cheese penne mac & cheese is topped with Applewood-smoked bacon and crispy chicken tenders tossed in honey pepper sauce. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. (Note: sauce contains bacon and cannot be removed). /1300 cal.

SANDWICHES & MORE

• CHICKEN FAJITA ROLLUP

  Juicy chipotle chicken with crisp lettuce, a blend of Cheddar cheeses and house-made pico de gallo wrapped in a tortilla with our Mexi-ranch dipping sauce. /1390 cal.

• CLUBHOUSE GRILLE SANDWICH

  Sliced ham and turkey, Cheddar, Swiss, two strips of Applewood-smoked bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted Potato bread. /1450 cal.

• BACON RANCH CRISPY CHICKEN SANDWICH

  Our crispy chicken breast is topped with two strips of Applewood-smoked bacon, drizzled in house-made ranch dressing, served on a Brioche bun with pickles and shredded lettuce. /1260 cal.

• SWEET & SPICY CRISPY CHICKEN SANDWICH

  A little sweet, a little spicy. Crispy breaded chicken breast smothered in Sweet Asian Chile sauce with signature coleslaw on a Brioche bun. /1350 cal.

• BACON RANCH GRILLED CHICKEN SANDWICH

  Our grilled chicken breast is topped with two strips of Applewood-smoked bacon, drizzled in house-made ranch dressing, served on a Brioche bun with pickles and shredded lettuce. /1120 cal.

• THE PRIME RIB DIPPER SANDWICH

  Thinly sliced prime rib topped with grilled onions and melted American cheese. Served on a toasted Cheddar roll with our house-made herb mayo and French onion Au just for delectable dipping. /1000 cal.

SEAFOOD

• BLACKENED CAJUN SALMON SEAFOOD

  6 oz. blackened salmon fillet grilled to perfection. Served with your choice of two sides. /250 cal.

• DOUBLE CRUNCH SHRIMP SEAFOOD

  Crispy battered shrimp are fried golden brown. Served with cocktail sauce, our signature coleslaw and fries./1200 cal.

• HAND-BATTERED FISH & CHIPS SEAFOOD

  Golden, crispy battered fish with fries. Comes with our signature coleslaw, tartar sauce and a lemon wedge.

SALAD

• STRAWBERRY BALSAMIC CHICKEN SALAD

  Tart, fresh and flavorful, mixed greens are tossed in a sweet lemon olive oil vinaigrette with garden tomatoes, red onions and fresh strawberries. Topped with grilled chicken, sliced almonds and a drizzle of balsamic glaze. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. 870 CALS

• CRISPY CHICKEN TENDER SALAD

  A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of Cheddar cheeses and tomatoes . Served with honey Dijon mustard dressing and a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. (Due to supply constraints, ingredients may differ from images. Ask your local restaurant for details.)1250 CALS

• GRILLED CHICKEN TENDER SALAD

  A hearty salad with juicy grilled chicken on a bed of fresh greens topped with a blend of Cheddar cheeses and tomatoes. Served with honey Dijon mustard dressing and a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. (Due to supply constraints, ingredients may differ from images. Ask your local restaurant for details.)

• GRILLED CHICKEN CAESAR SALAD

  Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken breast, croutons and shaved Parmesan. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. 940 CALS

• ORIENTAL CHICKEN SALAD

  A long-running favorite, crispy breaded chicken tenders top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. 1570 CALS

• GRILLED ORIENTAL CHICKEN SALAD

  A long-running favorite, grilled chicken top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Desserts

• CINNABON MINI SWIRLS

  Cinnabon Mini Swirls are an irresistible sweet treat. Fried to a crisp, golden brown and dusted with Cinnabon cinnamon sugar, drizzled with caramel and paired with Cinnabon's signature cream cheese frosting.

• SIZZLIN' CARAMEL APPLE PIE

  Layers of hot cinnamon-apple pie, drizzled with caramel sauce, candied pecans and vanilla ice cream.

• TRIPLE CHOCOLATE MELTDOWN

  Warm, rich, fudge-filled chocolate cake is drizzled with hot fudge. Served with vanilla ice cream. 1000 cal.

• SIZZLIN' BUTTER PECAN BLONDIE

  Our famous butter pecan blondie topped with vanilla ice cream, sizzled and drizzled with caramel sauce and a sprinkle of candied pecans.

• BROWNIE BITES

  The perfect size of a warm dark chocolate brownie with nuts served with vanilla ice cream and drizzled with hot fudge. 340 cal.

• OREO COOKIE SHAKE

  Enjoy a tasty American classic made with vanilla ice cream and OREO cookie pieces.

Beverage

• Flavored Iced Teas

  Choose from raspberry, mango, and peach.

• Flavored Lemonades

  Choose from classic, mango, raspberry and strawberry.

• Frozen Lemonades

  Premium lemonade blended with ice and your choice of swirled strawberry, mango, or wildberry puree.

• Fountain Drinks

• Decadent Shakes

  Choose from OREOï¿‚ï¾® Cookie, chocolate, strawberry. Available with whipped cream.

• Fresh Brewed Coffee

  0 CALS

• Brewed Iced Tea

  5 CALS

• Hot Tea

  0 CALS

• Decaffienated Coffee

  0 CALS

• Bottled Water

  0 CALS

KIDS MENU

• CHEESEBURGER (KIDS)

  Ground beef burger served on a toasted bun with American cheese, lettuce, tomato and pickles.610 cal

• CHICKEN CORN DOG (KIDS)

  Kid's Corn Dog 210 cal.

• CHICKEN TENDERS

  Kid's Chicken Fingers 300 cal.

• CHEESY PIZZA (KIDS)

  680 cal.

• KRAFT MACARONI & CHEESE (KIDS)

  310 cal.

EXTRAS

• ADD-ON CELERY, HOUSE-MADE RANCH OR BLUE CHEESE DRESSING

  Choose from Celery, House-Made Ranch or Bleu Cheese dressing.

• ADD BREADSTICKS (1)

  Applebee's new delicious signature breadstick, brushed with garlic and parsley butter.A 190 cals

• SIDE GARLIC MASHED POTATO

  250 cal

• SIDE GARLICKY AND BEANS

  160 cals

• SIDE STEAMED BROCCOLI

  100 cal

• SIDE FOUR CHEESE MAC & CHEESE

  with bacon 420 cals

FAMILY BUNDLE MEALS

• 4-CHEESE MAC & CHEESE FAMILY BUNDLE- SERVES 6

  Includes: - Spinach & Artichoke Dip - Oriental Chicken Salad - 4-Cheese Mac w/Honey Pepper Chicken Tenders - Breadsticks (no substitutions or modifications) 9540 cal.

• CLASSIC BROCCOLI CHICKEN ALFREDO FAMILY BUNDLE - SERVES 6

  Includes: - Spinach & Artichoke Dip - Grilled Chicken Caesar Salad - Classic Broccoli Chicken Alfredo - Breadsticks (no substitutions or modifications) 8430 cal.

• RIBLETS FAMILY BUNDLE - SERVES 6

  Includes: - Spinach & Artichoke Dip - Applebee's Riblets w/Honey BBQ sauce - Sides: Caesar Salad, 4-Cheese Mac & Cheese, Fries and Slaw. (no substitutions or modifications) 8920 cal

• CHICKEN TENDERS FAMILY BUNDLE - FEEDS 4

  Includes: - Mozzarella Sticks - Chicken Tenders w/Honey Mustard - Sides: Caesar Salad, 4-Cheese Mac & Cheese, Fries and Slaw. (no substitutions or modifications) 5330 cal.

• CHICKEN TENDERS FAMILY BUNDLE - SERVES 6

  Includes: - Spinach & Artichoke Dip - Chicken Tenders w/Honey Mustard - Sides: Caesar Salad and 4-Cheese Mac & Cheese (no substitutions or modifications) 7900 cal

• RIBLETS & CHICKEN TENDERS COMBO FAMILY BUNDLE - SERVES 6-8

  Includes: - Spinach & Artichoke Dip - Applebee's Riblets w/Honey BBQ - Chicken Tenders w/Honey Mustard - Sides: Caesar Salad, 4-Cheese Mac & Cheese, Fries and Slaw. (no substitutions or modifications) 11610 cal.

• CHEESEBURGERS FAMILY BUNDLE - SERVES 4

  Includes: - Crunchy Onion Rings - Classic Cheeseburger - Side: Fries (no substitutions or modifications) 6810 cal.

CATERING

APPETIZER

APPETIZER

• THE CLASSIC COMBO (APPETIZER)

  All the classic apps you loveBoneless Wings, Spinach & Artichoke Dip, Chicken Quesadilla, and Mozzarella Sticks. 2210 CALS

• BONELESS WINGS (APPETIZER)

  Crispy breaded pieces of tender boneless chicken tossed in your choice of: Classic Hot Buffalo sauce Honey BBQ sauce Sweet Asian chile sauce Served with Bleu cheese or ranch dressing. 640 CALS

• CLASSIC BONE-IN WINGS (APPETIZER)

  Twice battered and fried, these crisp outside, tender inside wings are tossed in a choice of: - Classic Hot Buffalo sauce - Honey BBQ sauce - Sweet Asian chile sauce Served with Bleu cheese or ranch dressing. 660 CALS

• BREW PUB PRETZELS + BEER CHEESE DIP (APPETIZER)

  The perfect balance of crunchy and chewy, warm pretzel sticks are ready to dip in BLUE MOON white Cheddar beer cheese and honey Dijon mustard. 1190 CALS

• MOZZARELLA STICKS (APPETIZER)

  Crispy outside with melty Mozzarella inside, this favorite is served with marinara sauce or ranch dressing. 800 CALS

• SPINACH + ARTICHOKE DIP (APPETIZER)

  Creamy spinach and artichoke dip topped with Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa."980 CALS

• CHICKEN QUESADILLA (APPETIZER)

  Warm, grilled tortillas are loaded with shredded Chipotle Lime Chicken, fresh pico and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.940 CALS

• CRUNCHY ONION RINGS (APPETIZER)

  Served with Honey BBQ Sauce. 1250 CALS

• BREW PUB LOADED WAFFLE FRIES

  Load up on fries and flavor with our crispy waffle fries topped with a blend of melted Cheddar cheese, BLUE MOON white Cheddar beer cheese and crispy Applewood smoked bacon. Served with house-made buttermilk ranch dressing.

• CHICKEN WONTON TACOS

  Sweet Asian chile marinated grilled chicken stuffed into crispy wonton shells topped with our signature coleslaw and cilantro. 600 Cal

• WHITE QUESO DIP & CHIPS

  Melty white queso served with freshly made white corn tortilla chips. 920 Cal

• NEIGHBORHOOD NACHOS BEEF

  Freshly made white corn tortilla chips are topped with taco-seasoned ground beef, queso blanco, a blend of melted Cheddar cheeses, house-made pico de gallo, fresh jalapenos, chopped cilantro, sour cream and guacamole. 2010 Cal

• NEIGHBORHOOD NACHOS CHIPOTLE LIME CHICKEN

  Freshly made white corn tortilla chips are topped with grilled chicken, queso blanco, a blend of melted Cheddar cheeses, house-made pico de gallo, fresh jalape os, chopped cilantro, sour cream and guacamole. 1880 Cal

• BREADSTICKS WITH ALFREDO SAUCE

  Indulge in five golden-brown breadsticks, each brushed with a buttery blend of garlic and parsley, and served with a rich, creamy Alfredo sauce for dipping. 1510 Cal

SOUPS & SALADS

• CAESAR SALAD (APPETIZER)

  Adds210Cals

• FRENCH ONION SOUP (APPETIZER)

  Adds340Cals

• HOUSE SALAD (APPETIZER)

  Adds120Cals