Bela Lisboa TNZ

Cuisines: Mediterranean

Address: 417 Frazier Ave, Chattanooga, TN 37405, USA

Menu

Order It Again

A message from Bela Lisboa Restaurant

On The Stone

• Tuna On The Stone

  Ahi tuna served with seasonal vegetables, roasted garlic potatoes. Portuguese rice

• Salmon On The Stone

• Brazilian Cut On The Stone

• Surf & Turf Shrimp and Filet Mignon On The Stone

  Shrimp and filet mignon served with seasonal vegetables, roasted garlic potatoes, rice and beans

• Surf & Turf Filet Mignon and Scallps On The Stone

Entradas / Starters

• Piri Piri Chicken Lettuce Wraps

  Slow cooked Piri Piri chicken with sides of tomatoes, onions and lemon aioli

• Cod Fritters

  (Pasteis de Bacalhau) Salt cod fritters, lemon pepper aioli

• Calamari Rings

  (Aneis de Lulas Panados) Breaded Calamari Rings served with House Spicy Marinara Sauce

• Queijo de Cabra Gratinado Com Mel e Nozes

  (Queijo de Cabra Gratinado com Mel e Nozes) Fig-infused Goat Cheese with Honey, Walnuts and Balsamic Reduction

• Poached Shrimp

  (Camarao com Alho e Aezite) Poached Shrimps in Garlic and Olive Oil, served with Crostinis

• Camarao Piri Piri

  (Camarao Piri-Piri) Spicy sauteed Shrimps cooked in Housemade Piri Piri Sauce

• Mexilhoes com Marinara

  Mussels sauteed in a orange Marinara sauce topped with cilantro

• Chorizo Assado

  (Chourico Assado) Grilled chorizo, served on mashed potatoes

• Clams in White Sauce

  (Ameijoas Bulhao Pato) Little Neck Clams in White Wine, Lemon, Garlic Sauce with Coriander

• Sesame Seared Ahi Tuna

  Sesame crusted Ahi tuna served with a sweet ginger and wasabi soy sauce

• Cheese Platter

  Brie, sage derby, orange windmill and queso iberico cheese served with fruit and crackers

• Polvo a la gallega

  Perfectly cooked octopus, olive oil and paprika

• Charcuterie and Cheese Platter

  Assortment of cheese, fruit, chorizo, smoked salmon. Served with crackers and pita

Sopas / Soups

• Caldo Verde

  Chorizo, Kale, and Pureed Potatoes

• Seafood Bisque

  Lobster, Crab, Shrimp, Corn, Bacon

Saladas / Salads

• Salada Cesar (Caesar Salad)

  (Salada Cesar) Crispy Romaine, shredded Parmesan, Bacon Bits, Caesar Dressing, Croutons

• Wedge of Romaine

  (Cunha de Romaine) Wedge of Romaine, Blue Cheese Crumbles, Seasonal Nuts and Dried Cranberries and Citrus Vinaigrette

• Spinach Salad

  (Salada de Espinafres) Baby Spinach, Sun Dried Tomatoes, Walnuts and House Citrus Vinaigrette

Especialidade da Casa / House Specialties

• Frango Algarvia

  Sauteed chicken with capers and lemon creamy sauce, seasonal vegetables, roasted garlic potatoes

• Cod a Bras

  (Bacalhau a Bras) Cod, Onions, Straw Potatoes in a bound of Scrambled Eggs, served with fresh salad

• Cod with Cream

  (Bacalhau com Natas) Sauteed Cod, Mashed Potatoes and Heavy Cream finished in the oven

• Pork and Clams

  (Carne de Porco a Alentejana) Pork Cubes with Clams sauteed in Garlic Sauce topped with Fried Cubed Potatoes

• Cataplana

  Salmon, shrimp, calamari, mussels and clams cooked in lobster tomato sauce with potatoes , bell peppers and onions

Vegetariano / Vegetarian

• Vegetarian Paella

  (Paella Vegetariana) Saffron Rice, Seasonal Vegetables

• Spiced Chickpeas

  Roasted Sweet Potatoes, Seasonal Vegetables, Rice and Coconut Curry

Tradicional / Traditional

• Duck Burger

  Supe lean ground Duck topped with a sriracha goat cheese spread, fig marmalade, lettuce, tomatoes, red onions. Served on a toasted sesame bun and served with french fries

• Pork Tenderloin

  (Lombo de Porco) Pork Tenderloin glazed with Orange and Port Wine Reduction, served with Roasted Potatoes and Fresh Vegetables

• Salmon with Figs

  (Salmao com Marmelada de Figos) Salmon with Fig Marmalade served with Roasted Potatoes, Fresh Vegetables

• Shrimp Mozambique

  (Camarao a Mozambique) Shrimp, turmeric, onions, garlic, saffron and white wine served with rice

• Paella de Frango e Marisco

  Savory saffron rice cooked in one pot with chicken, chorizo and seafood, sprinkled with Kalamata olives

• Seafood Risotto

  (Risoto com Camarao, Vieras e Polvo) Creamy Risotto with Shrimp, Scallops and Octopus

• Baked Octopus

  (Polvo Lagareiro) Baked octopus in garlic and olive oil served with roasted potatoes and vegetables. Served with Same oil it is cooked in

• Red Snapper and Clams

  Served in White Wine, lemon butter, garlic and cilantro,. Served over mashed potatoes and vegetables

• Osso Bucco

  Veal Shank served over mashed potatoes

Espetadas / Skewers

• Vegetal Skewer

  Tomato, Onion, Bell Pepper

• Pork Tenderloin Skewer

  (Lombo de Porco) Pork Tenderloin. Seasonal Vegetables, Roasted Garlic Potatoes

• Shrimp Skewer

  (Camarao) Shrimps. Seasonal Vegetables, Roasted Garlic Potatoes

• Brazilian Cut Skewer

  (Picanha) Brazilian Beef Cut. Seasonal Vegetables, Roasted Garlic Potatoes

• Filet Mignon Skewer

  (Bife do Lombo) Filet Mignon. Seasonal Vegetables, Roasted Garlic Potatoes

• Octopus Skewer

  (Polvo) Octopus. Seasonal Vegetables, Roasted Garlic Potatoes

Massas / Pastas

• Fettuccini Alfredo

  House made Parmesan Garlic Cream Sauce

• Pasta Marinara

  House made tomato sauce

• Black Truffle Lobster & Shrimp Pasta

  Spinach, creamy truffle sauce

Sobremesa / Dessert

• Moose de Chocolate

  Homemade chocolate mousse with Himalayan salt

• Leite Creme

  Creamy milk Creme Brulle served Pertuguese style

• Chocolate Lava a la Mode

  (Sufle de Chocolate)

• Bolo de Limao

  Buttery lemon layered cake filled with Meyer custard covered in butter cream

• Key-Key Lime Pie

  Deconstructed Key Lime Pie

• Fig Skewer

  6 figs roasted and topped with a balsamic caramel, Goat cheese on the side